Who doesn't love a comforting Mac 'n' Cheese? Especially when it's got a delicious twist. This freshly prepared meal has been created by chefs and is packed full of traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Oven-baked in 30 minutes, it's a great dinnertime option for two.
Ingredients - Macaroni pasta (water, durum wheat semolina), milk, Cheddar cheese (milk) (18%), cream (milk), water, mozzarella cheese (milk) (4%), white wine, smoked pancetta lardons (pork, salt, dextrose, glucose syrup, antioxidant: ascorbic acid, preservatives: potassium nitrate, sodium nitrite*, flavourings, garlic powder), Ciabatta (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Regato cheese (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Grana Padano cheese (with egg lysozyme**) (milk), mustard powder, cornflour, salt, rapeseed oil, parsley, black pepper, white pepper, nutmeg, rosemary.
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/ serving 2 people
/ serving 2 people
Charlie Bigham's Macaroni Cheese(ContainsEgg, Gluten, Milk, Mustard)
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!) 2..Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes. 3.Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.
*The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame.