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Charlie Bigham's Macaroni Cheese

Charlie Bigham's Macaroni Cheese

670g | Serves 2 | Ready to heat

Ready Made
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Who doesn't love a comforting Mac 'n' Cheese? Especially when it's got a delicious twist. This freshly prepared meal has been created by chefs and is packed full of traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Oven-baked in 30 minutes, it's a great dinnertime option for two.

Ingredients - Macaroni pasta (water, durum wheat semolina), milk, Cheddar cheese (milk) (18%), cream (milk), water, mozzarella cheese (milk) (4%), white wine, smoked pancetta lardons (pork, salt, dextrose, glucose syrup, antioxidant: ascorbic acid, preservatives: potassium nitrate, sodium nitrite*, flavourings, garlic powder), Ciabatta (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Regato cheese (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Grana Padano cheese (with egg lysozyme**) (milk), mustard powder, cornflour, salt, rapeseed oil, parsley, black pepper, white pepper, nutmeg, rosemary.

If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. Further information available at www.bighams.com

Allergens:EggGlutenMilkMustard

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time30 minutes
Difficulty levelEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Charlie Bigham's Macaroni Cheese

(ContainsEgg, Gluten, Milk, Mustard)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)866 kJ
Energy (kcal)207 kcal
Fat13.0 g
of which saturates8.0 g
Carbohydrate12 g
of which sugars2.0 g
Dietary Fiber0 g
Protein9 g
Cholesterol0 mg
Salt0.83 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructionsarrow up iconarrow up icon
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1

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!) 2..Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 10 minutes. 3.Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.

*The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame.