Chorizo, Greek Style Cheese & Avocado Ciabatta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chorizo, Greek Style Cheese & Avocado Ciabatta

Chorizo, Greek Style Cheese & Avocado Ciabatta

Serves 2 | with Hot Honey Halloumi Fries

Level up your avocado toast by topping it with chorizo and Greek style cheese. Serve alongside hot honey halloumi fries for a brunch to remember.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time30 minutes


serving amount

225 grams


(Contains Milk)

1 unit(s)

Red Chilli

1 unit(s)


90 grams

Diced Chorizo

2 unit(s)


2 unit(s)


(Contains Cereals containing gluten)

100 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

2 tbsp



Nutritional information

Energy (kJ)5125 kJ
Energy (kcal)1225 kcal
Fat87.1 g
of which saturates37 g
Carbohydrate60 g
of which sugars17.5 g
Protein53.4 g
Salt7.08 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Small Bowl
Large Frying Pan



a) Drain the halloumi, then slice into 1cm thick batons. Place into a small bowl of cold water and leave to soak.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Zest and cut the lime into wedges.

d) If you don't have a toaster, preheat your grill to high.


a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the diced chorizo and fry until it starts to brown, 3-4 mins. Remove from the pan and set aside in a small bowl. Cover to keep warm.


a) Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

b) Return the (now empty) frying pan to medium heat and add a drizzle of oil. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

c) Remove the pan from the heat and add the honey (see pantry for amount), lime zest and half the chilli. Stir until the halloumi is well coated.


a) Halve the avocados and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

b) Meanwhile, halve the ciabatta.

c) Toast the ciabatta in your toaster until golden. Alternatively, grill until golden, 2-3 mins.


a) Once toasted, spread the smashed avocado over both halves of the ciabatta.

b) Crumble over the Greek style salad cheese and top with the cooked chorizo.

c) Sprinkle over the remaining chilli.


a) Transfer your hot honey halloumi fries to 2 small bowls.

b) Share your chorizo and avocado ciabatta between 2 serving plates.

c) Serve with the lime wedges for squeezing over.