Chocolate Orange Oats Breakfast Bowl
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chocolate Orange Oats Breakfast Bowl

Chocolate Orange Oats Breakfast Bowl

Serves 2 | with Chocolate Chips

These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.

This tasty and super speedy selection includes two portions of each of the following:

-Chocolate and Orange Instant Oats

-Coconut, Mango and Lime Tropical Overnight Oats

-Blueberry and Lime Granola with Greek Style Yogurt

-Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

1 unit(s)


120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

Not included in your delivery

300 milliliter(s)

Boiled Water


Nutritional information

Energy (kJ)2062 kJ
Energy (kcal)493 kcal
Fat17.9 g
of which saturates8.8 g
Carbohydrate67.4 g
of which sugars33 g
Protein10.7 g
Salt0.01 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Bowl


Bring on the Orange

a) Boil a full kettle.

b) Zest the orange into a large bowl, then peel the orange and separate the segments.

c) Add the instant oats and three quarters of the chocolate chips to the bowl of zest. 


a) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.

c) Once you've combined your water or milk with your oats, add a pinch of salt, then thoroughly mix until the porridge is creamy and combined.


a) Divide the oats between 2 serving bowls. 

b) Arrange the orange segments on top.

c) Sprinkle over the remaining chocolate chips from the packet to finish.