Honey Chorizo Christmas Sprouts
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Honey Chorizo Christmas Sprouts

Honey Chorizo Christmas Sprouts

with Toasted Almond Flakes | Perfect for sharing

Get in the festive spirit with these extra special sprouts. Roasted to crispy perfection and served with toasted hazelnuts, salty bacon and a drizzle of honey, this is a delicious festive side dish.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time10 minutes


serving amount

300 grams

Brussels Sprouts

60 grams

Diced Chorizo

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

15 grams



Nutritional information

Energy (kJ)1094 kJ
Energy (kcal)261 kcal
Fat16.9 g
of which saturates4.8 g
Carbohydrate13.5 g
of which sugars11.2 g
Protein14.4 g
Salt1.76 g
Always refer to the product label for the most accurate ingredient and allergen information.



a) Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the Brussels sprouts and halve through the root.

b) Pop the sprouts onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. 

c) When the oven is hot, roast on the top shelf until browned and tender, 18-20 mins. Turn halfway through.


a) Meanwhile, heat a large frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Add the honey and 2 tbsp water. Simmer until sticky, 1-2 mins, then remove from the heat. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.


a) Toss the roasted sprouts in the pan and mix them together with the sticky honey chorizo.

b) Transfer to a sharing bowl and finish with a sprinkle of toasted almond flakes.