Rice Recipes

Rice is a staple in many diets all over the world and is particularly popular in Thai food, Chinese recipes, and Indian cuisine.

There are so many ways to prepare rice; it can be fried, steamed and boiled, and it works as a great carbohydrate in almost any meal. Some popular rice dishes include Spanish paella, Italian arancini, Indonesian Nasi Goreng, Chinese fried rice and Indian biryani, which are all delicious and relatively easy to make.

Not only is rice versatile, it also has plenty of nutrients, including fibre, magnesium and vitamin B and being a naturally gluten-free grain, it is also easy on digestion and a good option for those who suffer with intolerances.

Picking the right grain is the secret to perfecting your dish. The type of rice you use will dramatically change the texture and flavour, from fluffy and separate to creamy and starchy.

• Long-grain rice, like Basmati rice, is perfect for dishes where you want light, fluffy, and separate grains. Its fragrant aroma makes it the classic choice for serving with an Indian curry or for making a delicious biryani.
• Jasmine rice is another popular long-grain variety, common in Thai and Southeast Asian cooking. It's slightly stickier than Basmati, making it great for soaking up flavourful sauces or serving alongside stir-fries.
• Short-grain rice, like Arborio rice from Italy, is essential for a creamy risotto. Its high starch content is released during cooking, creating that famously rich and velvety texture.
• Brown rice is the whole-grain version of white rice, with a nuttier flavour and a chewier texture. It’s a fantastic, healthy choice, rich in fibre, and works wonderfully in hearty rice salads or as a base for a healthy rice bowl.