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Portuguese Recipes

Super Quick Smoky Peri Peri Beef Rice Bowl

Super Quick Smoky Peri Peri Beef Rice Bowl

Super Quick Smoky Peri Peri Beef Rice Bowl

with Mixed Beans and Cheese

Recipe Development TeamPublished on September 20, 2024

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Ready in just 15 minutes, this Super Quick Smoky Peri Peri Beef Rice Bowl is smoky and spicy with a slightly sweet kick. Peri peri contains smoked paprika, ancho chilli powder, ground cumin and oregano.

Tags:

Family Friendly

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total12 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

British Beef Mince

2 sachet(s)

Peri Peri Seasoning

1 carton(s)

Tomato Passata

1 carton(s)

Mixed Beans

1 sachet(s)

Smoky Base Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

20 grams

Butter

1 tsp

Sugar

50 milliliter(s)

Water

Nutritional information

Energy (kJ)3376 kJ

Energy (kcal)807 kcal

Fat33.3 g

of which saturates15.9 g

Carbohydrate83.9 g

of which sugars9 g

Dietary Fibre3.8 g

Protein46.2 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan

•Large Frying Pan

Instructions

Quick Prep

1

Boil a half-full kettle.
Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Meanwhile, heat a frying pan (no oil) on medium-high heat.
Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
While the beef cooks, open the remaining sachets. Drain and rinse the mixed beans.

Flavour Time

3

Add the peri peri seasoning, passata, beans, sugar and water (see pantry for both) to the beef. Cook, 4-5 mins.
Remove from the heat and stir through the smoky base paste, butter (see pantry) and half the cheese.
Taste and season with salt and pepper. Add a splash of water if it's too thick.

Dinner's Ready!

4

Share rice between serving bowls.
Top with the smoky peri peri beef and sprinkle over the remaining cheese.

Enjoy!

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