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Kiwi and Lime Granola
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Kiwi and Lime Granola

from the Tropical Breakfast Plan | Granola and Oats | 4 Meals | 2 Portions Each

Bring tropical flavours to your breakfast with this extra special, super easy selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

• Pineapple and Mango Granola Yoghurt, • Kiwi and Lime Granola Yoghurt, • Mango and Kiwi Coconut Overnight Oats, • Lime and Pineapple Coconut Overnight Oats.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

120 grams


(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

1 unit(s)


1 unit(s)


Not included in your delivery

3 tsp



Nutritional information

Energy (kJ)2214 kJ
Energy (kcal)529 kcal
Fat23.6 g
of which saturates13.1 g
Carbohydrate66.6 g
of which sugars33.3 g
Protein12.8 g
Salt0.23 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Medium Bowl



a) Peel 1 kiwi, then thinly slice.

b) Zest 1 lime, then juice it into a small bowl. Stir in the sliced kiwi and 1 tsp sugar. 

c) In a medium bowl, mix 2 packets of Greek style natural yoghurt with the lime zest and 2 tsp sugar, then divide between 2 serving bowls.

d) Arrange 1 packet of granola over the left side of 1 bowl of yoghurt, then repeat with the second bowl.

e) Arrange the kiwi slices along 1 side of the granola to finish.