10 Vegetable Gyozas
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10 Vegetable Gyozas

10 Vegetable Gyozas

Pair with noodles, curries and ramens | Delicious as a starter or side dish

Searching for a perfect accompaniment to curries, noodles and ramens? These vegetable gyozas are quick to heat up and so delicious. Enjoy as a starter or side dish to your meal.

10 Vegetable Gyozas Ingredients: Pastry: WHEAT Flour, Tapioca Starch (SULPHITES), Water, Gluten (WHEAT), Salt, Sunflower Oil; Filling: Vegetables (28%) (Carrot, Cabbage, Chives, Spring Onion, Onion, Green Pepper), Sunflower Oil, Water, Sweet Potato Noodle, Spring Onion Oil, Rice Flour, Soya Sauce (WHEAT), Garlic Paste, Salt, Black Pepper, Textured Vegetable Protein (SOYA), Ginger Paste, Sugar.

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Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

1 pack(s)

Vegetable Gyoza

(Contains Sulphites, Cereals containing gluten, Soya May contain Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)


Nutritional information

Energy (kJ)732 kJ
Energy (kcal)175 kcal
Fat6 g
of which saturates0.6 g
Carbohydrate22.1 g
of which sugars2.9 g
Protein6.7 g
Salt0.93 g
Always refer to the product label for the most accurate ingredient and allergen information.



Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.