Billionaire's Salted Caramel White Choc Pots
Serves 2 | Chill for 2-3 hours | with a Speculoos Biscuit Base
- Cereals containing gluten
- Soya
- Milk
- May contain traces of allergens
- Milk
This take on the classic Billionaire's Dessert layers white chocolate with salted caramel sauce and speculoos biscuit crumb. Leave to chill or enjoy straight away - it'll be just as delicious either way!
Ingredients
125 grams
Speculoos Biscuit Crumb
(Contains: Cereals containing gluten, Soya May be present: Milk)
80 grams
Salted Caramel Sauce
(Contains: Milk)
180 milliliter(s)
Coconut Milk
90 grams
White Chocolate Chips
(Contains: Soya, Milk)
Not included in your delivery
30 grams
Butter
Nutrition Values
Utensils
Cooking Steps
a) Melt the butter (see pantry for amount) in a small saucepan on medium-low heat. When melted, remove from the heat.
b) Reserve 3 tsp of the speculoos biscuit crumb in a small bowl and set aside for now. Add the remaining speculoos biscuit crumbs to the melted butter and mix together until combined.
c) Divide between 2-4 appropriately sized glasses or ramekins and lightly pat the crumbs down with the back of a spoon to make the base.
d) Evenly divide the salted caramel sauce over the top of the biscuit base and pop into the fridge to firm up while you make the filling.
a) Meanwhile, pour the coconut milk into a medium pan and pop onto medium-high heat.
b) Bring to the boil and simmer for 1 min. Remove from the heat and immediately add the white chocolate chips and a pinch of salt.
c) Allow to sit for 1 min, then stir the coconut milk and white chocolate together until the chocolate is melted and everything is completely combined. Allow to cool, 5 mins.
a) Pour the coconut chocolate mixture into the glasses or ramekins.
b) Cover with cling film and pop into the fridge to set - this will take 2-3 hours if you want them fully set, but they'll still be delicious if you want to eat them immediately or in an hour.
c) Sprinkle each chocolate pot with the reserved speculoos biscuit crumb to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it deliciously sweet, while others felt it was overly sugary.
- Ease of prep: Reviewers enjoyed making this dessert, with one even sharing the recipe with family.
- Suggestions: Consider reducing sweetness and increasing the chocolate-coconut milk layer for better coverage and setting.
