
This cheesy breaded bacon and asparagus side dish is the perfect addition to your dinner and is sure to impress everyone around the table.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
200 grams
Asparagus
60 grams
British Smoked Bacon Lardons
1 unit(s)
Garlic Clove**
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
25 grams
Breadcrumbs
(Contains: Cereals containing gluten)
1 sachet(s)
Mixed Herbs
1 tbsp
Olive Oil

a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Trim the bottom 2cm from the asparagus and discard.
c) Pop the asparagus and bacon lardons onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
d) When the oven is hot, roast on the top shelf until tender, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

a) Peel and grate the garlic (or use a garlic press).
b) In a small bowl, combine the garlic, grated hard Italian style cheese, breadcrumbs, mixed herbs and olive oil (see pantry for amount).

a) When the asparagus and bacon have been in the oven for 2-5 mins, sprinkle over the cheesy herby breadcrumbs and return to the oven for the remaining time, until crispy and golden.
b) Once baked, transfer to your serving dish to finish.
Enjoy!