Chicken Satay Style Skewers
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Chicken Satay Style Skewers

Chicken Satay Style Skewers

Sharing Dish | with a Sticky Peanut Sauce

Al fresco season is upon us at last! Bring some sunshine to mealtimes with these Chicken Satay Style Skewers, perfect for elevating any BBQ.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time20 minutes


serving amount

4 unit(s)

Bamboo Skewers

1 unit(s)

Garlic Clove

½ unit(s)


2 unit(s)

British Chicken Breasts

30 grams

Peanut Butter

(Contains Peanut May contain Nuts)

32 grams

Sweet Chilli Sauce

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

1 tbsp



Nutritional information

Energy (kJ)1329 kJ
Energy (kcal)318 kcal
Fat11.8 g
of which saturates2.5 g
Carbohydrate10.3 g
of which sugars7.5 g
Protein44.7 g
Salt1.93 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Baking Tray


Get Prepped

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a small amount of water in the kettle.

b) Soak 4 skewers in cold water (this will prevent them from burning).

c) Peel and grate the garlic (or use a garlic press).

d) Zest half the lime, then slice it in half. Juice half the lime into a large bowl and set the zest aside for later. TIP: Keep the remaining half a lime for another recipe.

Hey Satay!

a) Cut the chicken breast lengthways into 3cm wide chunks and add to the bowl of lime juice. Add the garlic and season with salt and pepper, then mix to combine.

b) In a separate medium bowl, stir together the peanut butter, sweet chilli sauce, soy sauce and 1 tbsp of boiled water until smooth.

c) Thread the lime chicken strips onto 2-4 skewers and transfer to a lightly oiled baking tray. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Finish and Serve

a) Drizzle half the peanut satay sauce over the chicken skewers and roast on the middle shelf of your oven until cooked through, 15-20 mins.

b) Halfway through cooking, turn the skewers and drizzle over the remaining sauce. IMPORTANT: The chicken is cooked when no longer pink in the middle.

c) Once cooked, place the skewers onto your serving plate and sprinkle over the lime zest to finish.


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