Chocolate Orange Ice Cream | Freeze for 6 hours
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Chocolate Orange Ice Cream | Freeze for 6 hours

Chocolate Orange Ice Cream | Freeze for 6 hours

Sharing Dish | Requires an Electric Whisk

The only thing better than chocolate orange ice cream? Homemade chocolate orange ice cream! This recipe balances creamy chocolate and zesty orange for a truly tasty treat.

Allergens:
Milk
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Orange

20 grams

Cornflour

450 grams

Creme Fraiche

(Contains Milk)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

397 grams

Condensed Milk

(Contains Milk)

Not included in your delivery

¼ tsp

Salt

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Nutritional information

Energy (kJ)6924 kJ
Energy (kcal)1655 kcal
Fat100.2 g
of which saturates63 g
Carbohydrate168.1 g
of which sugars150.7 g
Protein23.6 g
Salt1.36 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Whisk
Medium Saucepan
Medium Bowl

Instructions

Make the Ice Cream Base
1

a) Zest the orange, then set aside the orange for the final step.

b) In a medium saucepan, whisk together the cornflour, creme fraiche, chocolate chips, orange zest (use less if you prefer things less citrusy) and 0.25 tsp salt.

c) Bring the mixture to the boil on medium-high heat, then reduce the heat and simmer, whisking constantly, until the chocolate is melted and creme fraiche has thickened, 7-8 mins.

Whip it Up
2

a) Pop the thickened creme fraiche mixture into a medium bowl, cover and refrigerate until completely cool, 1.5-2 hours.

b) Once completely cooled, using an electric whisk, whip the creme fraiche mixture on high until it forms stiff peaks, 4-5 mins.

c) Reduce the whisk speed to medium, then slowly pour in the condensed milk until fully combined.

 

Time for Ice Cream
3

a) Pour the mixture into an appropriately sized container, then pop into the freezer until completely solid, 6-8 hours.

b) Meanwhile, peel and segment the orange. Pop the segments into a small bowl, cover, then set aside in the fridge.

c) Take the ice cream out of the freezer 10-15 mins before serving to soften slightly. Scoop into bowls and top with the reserved orange segments to finish.

Enjoy!