Double Chocolate Nutty Waffle Big Brunch Stack
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Double Chocolate Nutty Waffle Big Brunch Stack

Double Chocolate Nutty Waffle Big Brunch Stack

Serves 2 | with White and Milk Chocolate Ganaches and Peanuts

Get stacking with this extra special brunch. This waffle stack is drizzled with milk and white chocolate ganache before being scattered with peanuts and choc chips to finish.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes


serving amount

40 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

90 grams

White Chocolate Chips

(Contains Soya, Milk)

150 grams

Creme Fraiche

(Contains Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)


Nutritional information

Energy (kJ)4310 kJ
Energy (kcal)1030 kcal
Fat72.9 g
of which saturates39.1 g
Carbohydrate76.7 g
of which sugars61.8 g
Protein15.6 g
Salt0.73 g
Always refer to the product label for the most accurate ingredient and allergen information.


Small sauce pan
Small Bowl
Baking Tray


Get Prepped

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Crush the peanuts in the unopened sachet using a rolling pin, then pop into a small bowl. Stir 1 tbsp each of the milk and white chocolate chips into the bowl of peanuts, then set aside for serving.

c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.

d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.

Make the Chocolate Ganaches

a) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.

b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min. These are your ganaches!

c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve

a) When the waffles have warmed through, start to build your stack!

b) Spread the white chocolate ganache evenly over 2 of the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.

c) Place one white chocolate waffle on each plate, then top with a milk chocolate waffle, creating 2 waffle stacks on 2 serving plates.

d) Sprinkle over the reserved peanut and chocolate chip mixture to finish.