Gazebo's Indian Selection | Pairs perfectly with curries

This Indian Selection makes for the perfection addition to curries and are great for sharing round at parties.

Gazebo's Indian Selection Ingredients: VEGETABLE SAMOSA: Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Potato (33%), Peas (16%), Carrot (5%), Rapeseed Oil, Onion, Curry Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Tomato Paste, Lemon Juice, Coriander, Sugar, Salt, Cumin Seed, Chilli Powder, Tamarind Concentrate, Garam Masala. ONION BHAJI: Onion (75%), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Lemon Juice, Salt, Cumin Powder, Coriander Powder, Cumin Seed, Ajwain Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Chilli Powder, Turmeric, Black Pepper, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate). VEGETABLE PAKORA: Mixed Vegetables (73%) (Onion, Potato, Pea, Carrot), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Coriander Leaf, Salt, Cumin Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Turmeric, Acidity Regulator: Citric Acid, Chilli Powder.

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