Gressingham's Chinese Style Duck Pancake Kit
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Gressingham's Chinese Style Duck Pancake Kit

Gressingham's Chinese Style Duck Pancake Kit

with Hoisin Sauce, Cucumber and Spring Onions

Get that takeaway feeling at home with these succulent, aromatic crispy duck pancakes. Fill with cucumber, spring onion and hoisin sauce for an easy dish which feels extra special.

Allergens:
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Cucumber

(May contain Celery)

3 unit(s)

Spring Onion

1 pack(s)

Chinese Style Gressingham Duck Pancake Kit

(Contains Cereals containing gluten, Soya)

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Nutritional information

Energy (kJ)2888 kJ
Energy (kcal)690 kcal
Fat29.2 g
of which saturates7.9 g
Carbohydrate57.5 g
of which sugars25 g
Protein48.1 g
Salt2.27 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Cook the duck pancakes according to packet instructions.

b) Meanwhile, trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks.

c) Trim the spring onion, halve it, then slice lengthways into thin strips. TIP: This method of preparing veg is called a 'julienne' cut!

d) Fill your pancakes with your cooked duck, julienned veg and hoisin sauce.

Enjoy!

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