Honey Glazed Bacon & Tenderstem® Broccoli Side
Sharing Dish | with Toasted Pine Nuts
This extra special side dish glazes asparagus and chorizo with honey before finishing with a scattering of almonds. The perfect combination of salty, sweet and crunchy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60 grams
British Smoked Bacon Lardons
150 grams
Tenderstem Broccoli
15 grams
Pine Nuts
1 sachet(s)
Lemon & Herb Seasoning
15 grams
Honey
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a frying pan on medium-high heat.
b) Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
c) Meanwhile, halve any thick broccoli stems lengthways.
a) Once the bacon is cooked, add the broccoli and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.
b) Cook until the broccoli is tender, 3-4 mins.
c) While everything cooks, heat a small frying pan on medium heat (no oil). Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.
a) Once the broccoli is cooked, remove from the heat and stir through the lemon & herb seasoning, honey and toasted pine nuts. Mix to fully coat. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Transfer to a serving dish to finish.
Enjoy!
