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Honey Glazed Chorizo and Tenderstem® Broccoli

Honey Glazed Chorizo and Tenderstem® Broccoli

Serves 2 | with Toasted Flaked Almonds
4.0(4)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
232 kcal
Protein
: 
12.4g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Diced Chorizo

150 grams

Tenderstem® Broccoli

1 sachet(s)

Lemon & Herb Seasoning

15 grams

Honey

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kJ)971 kJ
Energy (kcal)232 kcal
Fat15.3 g
of which saturates4.5 g
Carbohydrate10.1 g
of which sugars8.1 g
Protein12.4 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Lid

Instructions

PDF
Hello Chorizo
1

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, halve any thick broccoli stems lengthways. Cut each stem in half.

Cook the Tenderstem®
2

a) Once the chorizo is browned, add the Tenderstem® and season with pepper. Fry for 2-3 mins, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the Tenderstem® is tender, 4-6 mins.

Finish and Serve
3

a) Once the Tenderstem® is cooked, remove from the heat and add the lemon & herb seasoning, honey and toasted flaked almonds. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.

Enjoy!

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