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Honey Glazed Chorizo and Tenderstem® Broccoli

Honey Glazed Chorizo and Tenderstem® Broccoli

Serves 2 | with Toasted Flaked Almonds
4.0(4)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
232 kcal
Protein
: 
12.4g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Diced Chorizo

150 grams

Tenderstem® Broccoli

1 sachet(s)

Lemon & Herb Seasoning

15 grams

Honey

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kJ)971 kJ
Energy (kcal)232 kcal
Fat15.3 g
of which saturates4.5 g
Carbohydrate10.1 g
of which sugars8.1 g
Protein12.4 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan
•Lid

Instructions

PDF
Hello Chorizo
1

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, halve any thick broccoli stems lengthways. Cut each stem in half.

Cook the Tenderstem®
2

a) Once the chorizo is browned, add the Tenderstem® and season with pepper. Fry for 2-3 mins, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the Tenderstem® is tender, 4-6 mins.

Finish and Serve
3

a) Once the Tenderstem® is cooked, remove from the heat and add the lemon & herb seasoning, honey and toasted flaked almonds. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.

Enjoy!

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