Honey Glazed Chorizo and Tenderstem® Broccoli
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Honey Glazed Chorizo and Tenderstem® Broccoli

Honey Glazed Chorizo and Tenderstem® Broccoli

Serves 2 | with Toasted Flaked Almonds

This extra special side dish glazes asparagus and chorizo with honey before finishing with a scattering of almonds. The perfect combination of salty, sweet and crunchy!


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

60 grams

Diced Chorizo

150 grams

Tenderstem Broccoli

1 sachet(s)

Lemon & Herb Seasoning

15 grams


15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)


Nutritional information

Energy (kJ)971 kJ
Energy (kcal)232 kcal
Fat15.3 g
of which saturates4.5 g
Carbohydrate10.1 g
of which sugars8.1 g
Protein12.4 g
Salt1.81 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan


Hello Chorizo

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, halve any thick broccoli stems lengthways. Cut each stem in half.

Cook the Tenderstem®

a) Once the chorizo is browned, add the Tenderstem® and season with pepper. Fry for 2-3 mins, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the Tenderstem® is tender, 4-6 mins.

Finish and Serve

a) Once the Tenderstem® is cooked, remove from the heat and add the lemon & herb seasoning, honey and toasted flaked almonds. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.


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