Honey Glazed Chorizo and Asparagus
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Honey Glazed Chorizo and Asparagus

Honey Glazed Chorizo and Asparagus

Serves 2 | with Toasted Flaked Almonds

This extra special side dish glazes asparagus and chorizo with honey before finishing with a scattering of almonds. The perfect combination of salty, sweet and crunchy!


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

60 grams

Diced Chorizo

150 grams


1 sachet(s)

Lemon & Herb Seasoning

15 grams


15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)


Nutritional information

Energy (kJ)927 kJ
Energy (kcal)222 kcal
Fat15.3 g
of which saturates4.4 g
Carbohydrate9.2 g
of which sugars8 g
Protein11.3 g
Salt2.54 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan


Hello Chorizo

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, trim the bottom 2cm from the asparagus and discard. Halve the asparagus widthways.

Cook the Asparagus

a) Once the chorizo is browned, add the asparagus and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the asparagus is tender, 4-6 mins.

Finish and Serve

a) Once the asparagus is cooked, remove from the heat and add the lemon & herb seasoning, honey and toasted flaked almonds. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.


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