New Covent Garden Leek and Potato Soup
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New Covent Garden Leek and Potato Soup

New Covent Garden Leek and Potato Soup

A tasty, easy meal | Serves 1-2

Enjoy rich and creamy Covent Garden Leek and Potato Soup for a tasty, speedy meal.

New Covent Garden Leek and Potato Soup

Ingredients: Water, potato (26%), leek (19%), onion, milk, single cream (milk), rapeseed oil, salt, chives, white pepper.

Allergens: Milk


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

1 unit(s)

New Covent Garden Potato & Leek Soup

(Contains Milk)


Nutritional information

Energy (kJ)621 kJ
Energy (kcal)148 kcal
Fat7.8 g
of which saturates1.1 g
Carbohydrate14.3 g
of which sugars2.8 g
Protein4.8 g
Salt1.46 g
Always refer to the product label for the most accurate ingredient and allergen information.



Give the carton a good shake.

Microwave on full power: Cat E 900W 5 mins. To microwave: Simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot. 

Pour soup into a saucepan and heat on medium until piping hot, stirring frequently.

Let the soup stand for 1 min before eating. Do not reheat when cooled.

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