Pesto Swirled Houmous and Crudités Platter
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Pesto Swirled Houmous and Crudités Platter

Pesto Swirled Houmous and Crudités Platter

Sharing Dish | with Sourdough, Carrots and Cucumber

Please note that this platter does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins, then slice into batons.

Meanwhile, chop the cucumber and carrots (peel if you prefer) into batons.

Add the houmous to a bowl and swirl through the pesto. Serve the pesto swirl houmous with the crudités and sliced bread alongside for dipping and scooping.

Enjoy!

Tags:
Veggie
Allergens:
Sesame
Milk
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

300 grams

Houmous

(Contains Sesame)

32 grams

Pesto

(Contains Milk)

1 unit(s)

Baby Cucumber

3 unit(s)

Carrot

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

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Nutritional information

Energy (kJ)2431 kJ
Energy (kcal)581 kcal
Fat36.2 g
of which saturates4.9 g
Carbohydrate44.1 g
of which sugars12.7 g
Protein16.4 g
Salt1.94 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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