Re:Nourish Digest - Roasted Carrot and Ginger Soup
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Re:Nourish Digest - Roasted Carrot and Ginger Soup

Re:Nourish Digest - Roasted Carrot and Ginger Soup

500g | Serves 1 | A speedy and refreshing meal for when you're tight on time

Roasted carrots and red pepper blended together with zingy ginger and coconut milk make for a soup that's as tasty as it is warming.

Ingredients: Water, Carrot (30%), Onion, Roasted Red Pepper, Ginger (2.7%), Coconut Milk (Coconut, Water), Vegetable Stock (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring), Garlic, Rapeseed Oil, Cornflour, Salt.

Follow the heating instructions on the packet.

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Tags:
Veggie

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time2 minutes
Cooking time1 minute
DifficultyEasy

Ingredients

serving amount

1 pot(s)

Re:Nourish Digest: Roasted Carrot & Ginger Soup

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Nutritional information

Energy (kJ)377 kJ
Energy (kcal)90 kcal
Fat3 g
of which saturates1 g
Carbohydrate11.5 g
of which sugars8 g
Protein1.5 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Follow the heating instructions on the packet. Enjoy!

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