Salted Butter Caramel Cheesecakes
2 x 80g pots | A mouthwatering caramel treat
Dive head first into this decadent caramel cheesecake, which perfectly balances soft and sweet cheesecake with lightly salted buttery caramel for a divine dessert to remember.
Allergens:
Cereals containing gluten
•Egg
•Milk
•Soya
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
2 pot(s)
Salted Butter Caramel Cheesecake
(Contains Cereals containing gluten, Egg, Milk, Soya May contain Nuts, Peanut)
Nutritional information
Energy (kJ)1242 kJ
Energy (kcal)297 kcal
Fat16.8 g
of which saturates7 g
Carbohydrate31.2 g
of which sugars25.6 g
Protein4.6 g
Salt0.15 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Enjoy!
