SlooOW Stone Oven White Baguette
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SlooOW Stone Oven White Baguette

SlooOW Stone Oven White Baguette

250g | Tasty for breakfasts and lunches

Soft yet crispy, this Stone Oven White Baguette from SlooOW is 100% natural organic bread and 100% tasty.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)


Nutritional information

Energy (kJ)275 kJ
Energy (kcal)66 kcal
Fat0.8 g
of which saturates0.1 g
Carbohydrate12.2 g
of which sugars0.9 g
Protein2.1 g
Salt0.28 g
Always refer to the product label for the most accurate ingredient and allergen information.



Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.