Sweet and Sticky Honey-Sesame Halloumi
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Sweet and Sticky Honey-Sesame Halloumi

Sweet and Sticky Honey-Sesame Halloumi

Sharing Dish | with Lime

Sweet and spicy come together perfectly in this extra special halloumi side dish, glazed in honey and finished with a sprinkling of sesame seeds.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

225 grams


(Contains Milk)

1 unit(s)

Red Chilli

1 unit(s)


30 grams


7 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)


Nutritional information

Energy (kJ)1820 kJ
Energy (kcal)435 kcal
Fat30.1 g
of which saturates17 g
Carbohydrate15.7 g
of which sugars15.3 g
Protein26.2 g
Salt2.48 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan


Hello Halloumi

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Zest and cut the lime into wedges.

Into the Pan

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, lime zest, half the chilli and half the sesame seeds.

c) Stir until the halloumi is well coated.

Finish and Serve

a) Transfer your sticky honey-sesame halloumi to a sharing dish. 

b) Sprinkle over the remaining chilli and sesame seeds.

c) Serve with lime wedges for squeezing over.


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