Salted Caramel, Hazelnut & Chocolate Granola
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Salted Caramel, Hazelnut & Chocolate Granola

Salted Caramel, Hazelnut & Chocolate Granola

Serves 2 | with Greek Style Yoghurt

Make breakfast extra special with this salted caramel swirled Greek style yoghurt, topped with granola, hazelnuts and chocolate chips.

Tags:
Veggie
Allergens:
Milk
Nuts
Soya
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

80 grams

Salted Caramel Sauce

(Contains Milk)

50 grams

Hazelnuts

(Contains Nuts May contain Nuts)

200 grams

Chocolate Chips

(Contains Soya May contain Milk)

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

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Nutritional information

Energy (kJ)5322 kJ
Energy (kcal)1272 kcal
Fat68.4 g
of which saturates32.5 g
Carbohydrate135.9 g
of which sugars100.7 g
Protein22.1 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Medium Bowl
Knife

Instructions

Swirl it Up
1

a) Divide the Greek style yoghurt between 2 serving bowls.

b) Swirl three quarters of the salted caramel sauce through the yoghurt.

2

a) Roughly chop the hazelnuts.

b) In a medium bowl, combine the hazelnuts, chocolate chips and granola.

3

a) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

b) Finish with a drizzle of the remaining salted caramel sauce.

Enjoy!