HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSmoked Salmon & Avocado Salad With Pesto Dressing
topBanner
Smoked Salmon & Avocado Salad with Pesto Dressing

Smoked Salmon & Avocado Salad with Pesto Dressing

5 min prep | Serves 1 | Free 2-month Audible subscription

Read more

Get ready to turn your lunch break into a delicious adventure with Audible and HelloFresh. Add this tasty salad to your order and you'll receive a free 2-month subscription to Audible, complete with 200,000 audiobooks and unlimited Audible podcasts to choose from. Simply scan the QR code on your recipe card to sign up.

Allergens:FishCereals containing glutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

125 grams

Baby Plum Tomatoes

1 unit(s)

Avocado

40 grams

Smoked Salmon

(ContainsFish)

40 grams

Pea Shoots

1 pack(s)

Croutons

(ContainsCereals containing gluten, Milk)

2 sachet

Pesto Dressing

(ContainsMilk)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1288 kJ
Energy (kcal)308 kcal
Fat24.0 g
of which saturates5.0 g
Carbohydrate14 g
of which sugars3.0 g
Protein9 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Cutting board
Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Halve the tomatoes. b) Halve the avocado and remove the stone. c) Cut the avocado into squares (while it's still in its skin), then use a tablespoon to scoop out the flesh into a serving bowl (if eating straight away) or container (if taking your lunch somewhere and eating later).

2

a) Pull the smoked salmon pieces apart into small chunks.

3

a) If you're eating straight away, put your pea shoots, croutons, tomatoes and dressing into the bowl with the avocado and toss to coat. b) Lay your smoked salmon on top and enjoy. c) If you're eating later, add the pea shoots, croutons, tomatoes and smoked salmon to the container with the avocado and pop inside your fridge. d) Drizzle over the dressing and toss to coat just before serving. Enjoy!