Spinach and Ricotta Ravioli | 250g
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Spinach and Ricotta Ravioli | 250g

Serves 2 | Ready in 3 minutes!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time3 minutes
Cooking time


serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)


Nutritional information

Energy (kJ)1119 kJ
Energy (kcal)268 kcal
Fat7.8 g
of which saturates3.8 g
Carbohydrate38.8 g
of which sugars5.8 g
Protein9.8 g
Salt1.63 g
Always refer to the product label for the most accurate ingredient and allergen information.



a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ravioli.

b) When boiling, add the ravioli to the water and bring back to the boil. Cook until tender, 3 mins. 

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

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