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Aphrodite's Bucatini Amatriciana

Aphrodite's Bucatini Amatriciana

with Pancetta and Plump Olives (5 MEAL)

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Nowadays, traditional dishes always seem to have a little twist or added ingredients to make them extra special. Although Patrick was a little nervous about adding Greek olives to this traditional Italian Amatriciana recipe, he felt there was something romantic about having a Greek touch to it. It tasted so good that he’s sticking to his guns. A dish with Aphrodite’s seal of approval!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
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