Apple and Almond Breakfast Parfait
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Apple and Almond Breakfast Parfait

with Red Berry Compote and Granola | Serves 2

This breakfast parfait is a simple yet delicious way to elevate your morning, with granola, almonds and apple, layered between red berry compote and Greek style yoghurt.

Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Apple

70 grams

Red Berry Compote

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

25 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Honey

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Nutritional information

Energy (kJ)2818 kJ
Energy (kcal)674 kcal
Fat30.4 g
of which saturates13.7 g
Carbohydrate83.7 g
of which sugars53.5 g
Dietary Fiber6.1 g
Protein15.4 g
Salt0.28 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Knife
•Medium Bowl

Instructions

1

a) Quarter, core and finely chop the apples (no need to peel).

b) Divide half the red berry compote between 2 appropriately sized glasses, saving the other half of the compote for the next step.

TIP: If you like your yoghurt a little sweeter, add it to a medium bowl and stir through honey to taste (see pantry for recommended amount).

2

a) Top the red berry compote with half the yoghurt, saving the other half for the next step.

b) Top the yoghurt with half the granola, followed by half the apples. 

3

a) Sprinkle over half the toasted flaked almonds.

b) Repeat with the remaining red berry compote, yoghurt, granola, apple and almonds to finish.

Enjoy!

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