Apple, Cinnamon and Cranberry Porridge
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Apple, Cinnamon and Cranberry Porridge

Apple, Cinnamon and Cranberry Porridge

with Honey and Pecans| Serves 2

Warm up with a cosy bowl of porridge in the morning! Apple, cranberries and cinnamon give this bowl some serious flapjack flavours, while hazelnuts and honey make sure it's a true breakfast treat.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

40 grams

Pecan Nut Halves

(Contains Nuts May contain Sesame, Nuts, Peanut)

2 unit(s)


120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

30 grams

Dried Cranberries

1 sachet(s)

Ground Cinnamon

60 grams


Not included in your delivery

300 milliliter(s)

Boiled Water


Nutritional information

Energy (kJ)2254 kJ
Energy (kcal)539 kcal
Fat19.7 g
of which saturates2.1 g
Carbohydrate79.6 g
of which sugars44.8 g
Protein9.7 g
Salt0.01 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board



a) Boil your kettle.

b) Roughly chop the pecans..

c) Quarter, core and finely chop the apple (no need to peel).


a) Divide your porridge oats, cranberries and a small pinch of cinnamon between two serving bowls.

b) Pour 150ml of just boiled water into each bowl.

c) Add a pinch of salt, then thoroughly mix both bowls until the porridge is creamy and combined.

d) Stir half the apple and half the honey through the bowls of porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.


a) Top the porridge with the pecans and remaining apple.

b) Sprinkle over a pinch of cinnamon.

c) Drizzle over the remaining honey to finish.

d) Enjoy!

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