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Bang Paneer Curry

Bang Paneer Curry

with Aubergine and Brown Rice

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Question: Is this recipe called Bang Curry because a) It’ll cause an explosion of flavour in your mouth, b) It’s originally from Bangladesh, c) Because it’s totally ‘banging’, or d) all of the above? All you need to do is taste it and you’ll be jumping up and down in your seat like a 5 year old shouting “D!”. We’re really excited to be teaming up with the rather wonderful Shelly from Bang Curry for this evening’s recipe - check out her cooking classes at bangcurry.com. P.S. Half a packet of spice is good for 2 people but add it a bit at a time because it’s cheeky!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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