Beetroot, Cheese and Walnut Salad
with Honey Balsamic Dressing | Perfect for sharing | Serves 2
Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes ideal appetiser or side to share alongside a meal!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250
Cooked Beetroot
50
Greek Style Salad Cheese
(Contains Milk)
15
Honey
12
Balsamic Vinegar
(Contains Sulphites)
40
Wild Rocket
20
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
Not included in your delivery
1
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Cut the beetroot into roughly 2cm chunks.
b) Crumble the Greek style salad cheese.
) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see ingredients for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the beetroot and rocket to the dressing, then toss to coat.
a) Add half the Greek style salad cheese and walnuts to the bowl.
b) Stir gently to combine.
c) Transfer the salad to a sharing bowl and sprinkle over the remaining Greek style salad cheese and walnuts. Enjoy!
