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Beetroot, Cheese and Walnut Salad

Beetroot, Cheese and Walnut Salad

with Honey Balsamic Dressing | Perfect for sharing | Serves 2

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Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes ideal appetiser or side to share alongside a meal!

Allergens:MilkSulphitesNuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

250 grams

Cooked Beetroot

50 grams

Greek Style Salad Cheese

(ContainsMilk)

1 sachet

Honey

1 sachet

Balsamic Vinegar

(ContainsSulphites)

40 grams

Rocket

20 grams

Walnuts

(ContainsNuts)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1052 kJ
Energy (kcal)251 kcal
Fat15.7 g
of which saturates5.3 g
Carbohydrate19 g
of which sugars17.1 g
Protein7.8 g
Salt0.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Cutting board
Knife
Instructionsarrow up iconarrow up icon
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1

a) Cut the beetroot into roughly 2cm chunks.
b) Crumble the Greek style salad cheese.

2

) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see ingredients for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the beetroot and rocket to the dressing, then toss to coat.

3

a) Add half the Greek style salad cheese and walnuts to the bowl.
b) Stir gently to combine.
c) Transfer the salad to a sharing bowl and sprinkle over the remaining Greek style salad cheese and walnuts. Enjoy!