Blending together blueberries, peanut butter and low fat natural yoghurt, this smoothie makes for an delicious and refreshing start to the morning.
Please note a blender is required.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
250 grams
Blueberries
300 grams
Low Fat Natural Yoghurt
(Contains Milk)
120 grams
Peanut Butter
(Contains Peanut May contain Nuts)
4 tbsp
Honey
a) Pop the blueberries, natural yoghurt and peanut butter into your blender.
b) Blend until smooth, 1-2 mins, or until the smoothie is the consistency you like.
a) If you like your smoothie a little sweeter, add honey to taste (see pantry for recommended amount).
b) To make your smoothie colder and thicker, add a few ice cubes and blend until smooth.
a) Divide your smoothie between 2 glasses to finish.
Enjoy!