Blueberry Apple Oats
with Cinnamon Oats | Serves 2
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Apple
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
2 sachet(s)
Ground Cinnamon
125 grams
Blueberries
Not included in your delivery
300 milliliter(s)
Boiled Water
2 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Boil a full kettle.
b) While the kettle boils, quarter, core and thinly slice 2 apples (no need to peel).
a) Add the instant oats and cinnamon to a large bowl.
b) Pour in the boiled water (see pantry fro amount).
c) Add the sugar (see pantry for amount), then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
a) Divide the oats between 2 serving bowls.
b) Lay the apple slices evenly across the oats, then scatter the blueberries over the bowls to finish.
Enjoy!
