Bulgogi Chicken Breast Udon Noodles
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Bulgogi Chicken Breast Udon Noodles

Bulgogi Chicken Breast Udon Noodles

with Pak Choi and Sesame Seeds

Looking for a quick and tasty midweek dinner option? Try cooking up our Bulgogi Chicken Breast Udon Noodles in just 20-25 minutes for a delicious and speedy meal.

Calorie Smart
High Protein
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes


serving amount

240 grams

Diced British Chicken Breast

2 unit(s)

Pak Choi

2 unit(s)

Garlic Clove

100 grams

Bulgogi Sauce

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)1856 kJ
Energy (kcal)444 kcal
Fat7 g
of which saturates1.2 g
Carbohydrate50 g
of which sugars17.9 g
Protein42.9 g
Salt4.04 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan
Garlic Press


Fry the Chicken

a) Heat a drizzle of oil in a large frying pan on medium-high heat. 

b) Once hot, add the diced chicken. Season with salt and pepper.

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Prep the Veg

a) Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.

b) Peel and grate the garlic (or use a garlic press).

Get Stir-Frying

a) Once the chicken has cooked for 4-5 mins, add the pak choi to the pan.

b) Stir-fry for the remaining time until tender, 4-6 mins.

c) Stir in the garlic. Fry for 1 min. 

Flavour Time

a) Stir the bulgogi, soy sauce and water for the sauce (see pantry for amount) into the pan until combined.

b) Bring to the boil, then lower the heat and simmer until the sauce has thickened slightly, 2-3 mins. 

Add the Udon

a) Add the udon noodles to the pan.

b) Toss to coat and simmer until piping hot, 1-2 mins.

c) Add a splash of water if you feel it needs it.

Serve Up

a) Share the chicken noodle stir-fry between your bowls. 

b) Sprinkle over the sesame seeds to finish. 


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