Charlie Bigham's Thai Green Chicken Curry
with Fragrant Rice | Serves 2 | A quick and tasty meal
Bring the takeaway home with this ready-to-heat curry. On a bed of fragrant rice, this lemongrass and coconut Thai green chicken curry is as yummy as it is quick to heat.
Allergens:
Fish
•Crustaceans
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Charlie Bigham's Chicken Thai Green
(Contains: Fish, Crustaceans May contain traces of: Nuts, Peanut, Sesame)
Nutritional information
Energy (kJ)2593 kJ
Energy (kcal)620 kcal
Fat22.9 g
of which saturates13.3 g
Carbohydrate75.3 g
of which sugars0 g
Dietary Fiber3.6 g
Protein26.6 g
Salt1.93 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Follow heating instructions on the packet.
Enjoy!
