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Chorizo, Sweetcorn and Feta Pizza

with Tomatoes and Cheddar
4.0(189)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
919 kcal
Protein
: 
37.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Sweetcorn

125 grams

Baby Plum Tomatoes

60 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

400 grams

Pizza Dough

(Contains: Wheat, Cereals containing gluten)

120 grams

Marinara Sauce

50 grams

Chorizo Slices

(Contains: Milk)

Energy (kJ)3845 kJ
Energy (kcal)919 kcal
Fat31.7 g
of which saturates13.8 g
Carbohydrate117.2 g
of which sugars16.7 g
Dietary Fibre6.5 g
Protein37.6 g
Salt4.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Sieve
•Spoon
•Chopping Board
•Knife

Instructions

1

Preheat your oven to 200°C. Drain the sweetcorn in a sieve. Heat a large frying pan on medium-high heat (no oil). Once the pan is hot, add the sweetcorn and cook until the liquid has evaporated and the sweetcorn is charred, 5-6 mins. Stir only twice during this time - you want the sweetcorn to pick up some nice colour.

2

While the sweetcorn chars, halve the tomatoes. Grate the Cheddar cheese and crumble the feta into small pieces. Once the sweetcorn has charred, remove it from the heat.

3

Pop the pizza bases onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge.

4

Divide the chorizo slices between the pizza bases, then top with the tomatoes (cut-side up). Sprinkle over the sweetcorn, Cheddar and feta.

5

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.

6

Once the pizzas are cooked, remove from your oven and transfer to a board or plates. Slice up to serve (use scissors if easier). Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the taste, especially the charred sweetcorn. Some found the Greek-style cheese too salty for pizza.
  • Ease of prep: Quick and simple to prepare, making it a fun activity for families with children.
  • Suggestions: Consider using more tomato sauce and cheese. Try mozzarella instead of feta for a more traditional pizza melt.
  • Portions: Several reviewers mentioned wanting more toppings, particularly cheese, to improve the overall balance.
AI-generated from customer reviews
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