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Cheesy Chorizo and Sweetcorn Pizza

Cheesy Chorizo and Sweetcorn Pizza

Cheesy Chorizo and Sweetcorn Pizza

with Tomatoes and Cheddar

Mimi MorleyPublished on December 02, 2021

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This Cheesy Chorizo and Sweetcorn Pizza is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Family Friendly

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

150

Sweetcorn

125

Baby Plum Tomatoes

60

Mature Cheddar Cheese

(Contains: Milk)

50

Greek Style Salad Cheese

(Contains: Milk)

2

Pizza Bases

120

Marinara Sauce

50

Chorizo Slices

(May contain traces of: Milk)

Nutritional information

Energy (kcal)1142 kcal

Energy (kJ)4778 kJ

Fat37 g

of which saturates13 g

Carbohydrate163 g

of which sugars12 g

Protein38 g

Salt6.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Grill Pan

•Chopping Board

•Grater

•Knife

•Plate

Cooking Instructions and Tips

Char the Corn

1

Preheat your oven to 200°C. Drain the sweetcorn in a sieve. Heat a large frying pan on medium-high heat (no oil). Once the pan is hot, add the sweetcorn and cook until the liquid has evaporated and the sweetcorn is charred, 5-6 mins. Stir only twice during this time - you want the sweetcorn to pick up some nice colour.

Finish the Prep

2

While the sweetcorn chars, halve the tomatoes. Grate the Cheddar cheese and crumble the Greek style salad cheese into small pieces. Once the sweetcorn has charred, remove it from the heat.

Spread the Sauce

3

Pop the pizza bases onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge.

Assemble the Pizza

4

Divide the chorizo slices between the pizza bases, then top with the tomatoes (cut-side up). Sprinkle over the charred sweetcorn, Cheddar and Greek style salad cheese.

Bake

5

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.

Serve

6

Once the pizzas are cooked, remove from your oven and transfer to a board or plates. Slice up to serve (use scissors if easier). Enjoy!

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