Cheesy Garlic Breaded Chicken Pops
Sharing Dish | with Parsley and Garlic Butter
These cheesy garlic butter chicken pops are so delicious - pop them onto a sharing plate, then pop them into your mouth for a mouthwatering starter or side dish that pops with flavour.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
96 grams
Mayonnaise
(Contains Egg, Mustard)
50 grams
Breadcrumbs
(Contains Cereals containing gluten)
2 unit(s)
British Chicken Breasts
3 unit(s)
Garlic Clove
1 bunch(es)
Flat Leaf Parsley
40 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
2 tbsp
Oil for the Breadcrumbs
40 grams
Butter
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop one third of the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).
c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks are completely coated, then transfer to a baking tray.
d) Once the oven is hot, bake on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) Meanwhile, peel and grate the garlic (or use a garlic press). Roughly chop the parsley (stalks and all).
b) In a small bowl, combine the remaining mayo with a pinch of parsley, and season with pepper.
c) In a medium saucepan, combine the garlic and butter (see pantry for amount). Season with salt and pepper, then place the pan onto medium-high heat and stir until the butter is melted, 1-2 mins.
d) Stir through the remaining parsley, then take off the heat and cover to keep warm.
a) Once the chicken pops are cooked, pour the garlic butter into a large bowl. Add the chicken pops and toss to coat.
b) Scatter over the grated hard Italian style cheese and toss to coat.
c) Transfer your cheesy garlic butter chicken pops to a serving dish and serve with the herby mayo to finish.
Enjoy!
