Chicken Breast & Serrano Multigrain Baguette
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Chicken Breast & Serrano Multigrain Baguette

Chicken Breast & Serrano Multigrain Baguette

with Avocado and Mayonnaise | Serves 2

Elevate the winning combination of chicken, mayo and avocado with slices of succulent Serrano ham, layered inside a soft multigrain baguette.

Allergens:
Cereals containing gluten
Sesame
Soya
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

1 unit(s)

Avocado

64 grams

Mayonnaise

(Contains Egg, Mustard)

1 pack(s)

Cooked Chicken Slices

2 slice(s)

Serrano Ham

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Nutritional information

Energy (kJ)1731 kJ
Energy (kcal)414 kcal
Fat26.2 g
of which saturates4.6 g
Carbohydrate16.7 g
of which sugars1.6 g
Protein28.4 g
Salt2.57 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Small Bowl
Chopping Board
Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

d) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

2

a) Once the baguette has cooled slightly, slice in half lengthways. 

3

a) Spread the mayo on the lid of the baguette, then spread the smashed avocado on the base.

b) Top the avocado with the cooked chicken slices.

c) Lay the Serrano ham on top of the chicken.

d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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