Chicken Satay Skewers
with a Sticky Peanut Sauce | Perfect for sharing
Sweet and savoury come together perfectly in these chicken skewers. Easy to make and delicious to eat, these peanut coated chicken satay skewers make for a tasty addition to dishes.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
(Contains Peanut May contain Nuts)
Sweet Chilli Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a small amount of water in the kettle.
b) Soak your skewers in cold water (this will prevent them from burning).
c) Peel and grate the garlic (or use a garlic press).
d) Zest and halve the lime (see ingredients for amount). Juice the lime into a large bowl and set the zest aside for later.
a) Cut the chicken lengthways into 2cm wide strips and add to the bowl of lime juice. Add the garlic and season with salt and pepper, then mix to combine.
b) In a separate medium bowl, stir together the peanut butter, sweet chilli sauce, soy sauce and 1 tbsp of boiled water until smooth.
c) Thread the lime chicken strips onto 2-4 skewers and transfer to a lightly oiled baking tray. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Drizzle half the peanut satay sauce over the chicken skewers and bake on the top shelf of your oven until cooked through, 12-16 mins.
b) Halfway through cooking, turn the skewers and drizzle over the remaining sauce. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Once cooked, place the skewers onto your serving plate and sprinkle over the lime zest to finish.