Creamy Truffle, Bacon and Pea Spaghetti
with Italian Style Cheese
Tags:
Super Quick
Allergens:
Cereals containing gluten
•Milk
•Egg
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy
Ingredients
serving amount
60 grams
Bacon Lardons
180 grams
Spaghetti
(Contains Cereals containing gluten)
10 grams
Chicken Stock Paste
150 grams
Creme Fraiche
(Contains Milk)
120 grams
Peas
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
1 sachet(s)
Truffle Zest
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutritional information
Energy (kJ)3065 kJ
Energy (kcal)733 kcal
Fat34.7 g
of which saturates18.9 g
Carbohydrate78.9 g
of which sugars9.3 g
Protein26.9 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Large Saucepan
•Large Frying Pan
•Colander
Instructions
1
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, add the bacon lardons. Stir-fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
2
- Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt.
- Boil the spaghetti, 8 mins.
- Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
3
- Stir the chicken stock paste and water (see pantry) into the bacon. Bring to the boil, then lower the heat and simmer, 2-3 mins.
- Next, stir in the creme fraiche, peas and cheese.
- Add the spaghetti and toss to combine. Season to taste with salt and pepper.
- Add a splash of water if the sauce is too thick.
4
- Stir in the truffle zest, then remove from the heat.
- Share the pasta between your bowls.
- Enjoy!
