Creamy Truffle, Bacon and Pea Spaghetti
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Creamy Truffle, Bacon and Pea Spaghetti

Creamy Truffle, Bacon and Pea Spaghetti

with Italian Style Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Truffle, Bacon and Pea Spaghetti in just 15 minutes for a delicious and speedy meal.

Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

2 unit(s)

Garlic Clove

60 grams

British Smoked Bacon Lardons

180 grams


(Contains Cereals containing gluten)

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains Milk)

120 grams


20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

1 sachet(s)

Truffle Zest

Not included in your delivery

75 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)3087 kJ
Energy (kcal)738 kcal
Fat34.8 g
of which saturates18.9 g
Carbohydrate79.7 g
of which sugars9.1 g
Protein27.3 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Large Frying Pan
Medium Saucepan


Get Frying
  • Boil a full kettle.
  • Peel and grate the garlic (or use a garlic press).
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the bacon lardons, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Hey Spaghetti
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the spaghetti, 8 mins. 
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
Sauce Time
  • Stir the garlic into the bacon and fry, 1 min.
  • Add the chicken stock paste and water (see pantry) to the pan. Stir, bring to the boil, then lower the heat. Simmer, 2-3 mins. 
  • Next, stir in the creme fraiche, peas and cheese. Bring to the boil, then remove from the heat.
  • Add the spaghetti and toss to combine.
Dinner's Ready!
  • Taste and season the pasta with salt and pepper. 
  • Add a splash of water if the sauce is too thick.
  • Stir in the truffle zest, then remove from the heat. 
  • Share the pasta between your bowls.