Dannys Courgette Quinoa Patties
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Dannys Courgette Quinoa Patties

Dannys Courgette Quinoa Patties

with Minted Yoghurt Sauce

Danny (our accountant/bean counter) has been hitting the gym recently, so he loves to sneak in a bit of extra protein into his diet wherever he can. Recently he’s been spicing things up in the kitchen by mixing high protein pseudo-cereal quinoa with all the freshness of grated courgette and the vibrant colour of turmeric. The end result is a little plate of freshness to liven up winter! Splodge on a big dollop of fresh, minted yoghurt to take it to the next level! Tip: It is very important to rinse the quinoa thoroughly before cooking to enhance the flavour.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time
DifficultyEasy
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions