Double Chocolate Waffle Big Brunch Stack
with White and Milk Chocolate and Hazelnuts | Serves 2
Get stacking with this extra special brunch. This waffle stack is drizzled with milk and white chocolate ganache before being scattered with hazelnuts and choc chips to finish.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
40 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
90 grams
White Chocolate Chips
(Contains Soya, Milk)
150 grams
Creme Fraiche
(Contains Milk)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)
Nutritional information
Utensils
Instructions
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Crush the peanuts in the unopened sachet using a rolling pin, then pop into a small bowl. Stir 1 tbsp each of the milk and white chocolate chips into the bowl of peanuts, then set aside for serving.
c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.
d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.
a) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.
b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min. These are your ganaches!
c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
a) When the waffles have warmed through, start to build your stack!
b) Spread the white chocolate ganache evenly over 2 of the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.
c) Place one milk chocolate waffle on each plate, then top with a white chocolate waffle, creating 2 waffle stacks on 2 serving plates.
d) Sprinkle over the peanuts and chocolate chips to finish.
Enjoy!
