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Easy Peasy Smoky Bacon Spaghetti

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese
4.5(202)
Recipe Development Team
Recipe Development TeamUpdated on January 06, 2026
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Calories
: 
833 kcal
Protein
: 
27.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

120 grams

Sliced Mushrooms

90 grams

British Smoked Bacon Lardons

150 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Chipotle Paste

1 sachet(s)

Smoky Base Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

½ tsp

Sugar

50 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3487 kJ
Energy (kcal)833 kcal
Fat46.6 g
of which saturates25.1 g
Carbohydrate75.7 g
of which sugars7.4 g
Dietary Fibre4.3 g
Protein27.4 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Hey Spaghetti
1
  • Boil a full kettle.
  • Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
  • Once cooked, drain.
Get Frying
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the sliced mushrooms and bacon, 6-8 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Flavour Town
3
  • Add the creme fraiche, sugar and water (see pantry for both).
  • Stir and bring to the boil. Simmer, 1-2 mins.
  • Next, stir in the cooked pasta and then spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Add the chipotle, smoky base paste, butter (see pantry) and half the cheese. Stir to combine, then remove from the heat. Season with salt and pepper.
Dinner's Ready!
4
  • Share the spaghetti between your bowls.
  • Sprinkle over the remaining cheese.

Enjoy!

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