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Mexican Recipes

Easy Peasy Smoky Bacon Spaghetti

Easy Peasy Smoky Bacon Spaghetti

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Recipe Development TeamPublished on September 11, 2025

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Super speedy, this Easy Peasy Smoky Bacon Spaghetti takes only 15 minutes to make. A twist on creamy bacon pasta, we're stirring through smoky base paste, made with smoked paprika and smoked salt, to bring rich smoky flavour to your dish.

Tags:

Family Friendly

•Medium Spice

Allergens:

Cereals containing gluten

•Wheat

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

120 grams

Sliced Mushrooms

90 grams

British Smoked Bacon Lardons

150 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Chipotle Paste

1 sachet(s)

Smoky Base Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

½ tsp

Sugar

50 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3512 kJ

Energy (kcal)839 kcal

Fat47.2 g

of which saturates25.1 g

Carbohydrate75.9 g

of which sugars8.4 g

Dietary Fibre4.3 g

Protein27.3 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Large Frying Pan

Instructions

Hey Spaghetti

1

Boil a full kettle.
Pour it into a saucepan with ½ tsp salt on high heat.
Boil the spaghetti, 8 mins.
Once cooked, drain.

Get Frying

2

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the sliced mushrooms and bacon, 6-8 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.

Flavour Town

3

Add the creme fraiche, sugar and water (see pantry for both).
Stir and bring to the boil. Simmer, 1-2 mins.
Next, stir in the cooked pasta and spinach in handfuls, making sure it's piping hot, 1-2 mins.
Add the chipotle, smoky base paste, butter (see pantry) and half the cheese. Stir to combine. Remove from the heat. Season with salt and pepper.

Dinner's Ready!

4

Share the spaghetti between your bowls.
Sprinkle over the remaining cheese.

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