Fondue Duo
With Cheese Fondue and Chocolate Fondue | Perfect for Sharing
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
2 unit(s)
Apple
5 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)
400 grams
Fondue Cheese
(Contains Milk)
75 grams
Creme Fraiche
(Contains Milk)
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
1 pack(s)
Milano Salami
Not included in your delivery
4 tbsp
Milk
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Slice the bread into 1cm wide slices, making approximately 6-8 slices per roll. Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.
c) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.
d) Quarter, core and slice the apple (no need to peel). Cut each waffles into 4 batons.
a) Meanwhile, pop the fondue cheese into a medium saucepan on medium heat. Heat, stirring frequently, until the cheese begins to boil, 6-8 mins.
b) In another medium saucepan, combine the creme fraiche, chocolate chips and milk (see pantry for amount). Stir on medium heat until the chocolate has melted, 2-3 mins.
c) Pop the waffle sticks onto another baking tray and onto the top shelf of your oven to warm, 2-3 mins.
a) Once the chocolate has melted and the cheese has boiled, pop both into separate serving bowls.
b) Serve the waffle sticks and apple slices with the chocolate fondue and serve the salami and toasted bread with the cheese fondue. Get dipping!
Enjoy!
