topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Fondue Duo

With Cheese Fondue and Chocolate Fondue | Perfect for Sharing

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes


serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

2 unit(s)


5 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)

400 grams

Fondue Cheese

(Contains Milk)

75 grams

Creme Fraiche

(Contains Milk)

100 grams

Chocolate Chips

(Contains Soya May contain Milk)

1 pack(s)

Milano Salami

Not included in your delivery

4 tbsp



Nutritional information

Energy (kJ)5394 kJ
Energy (kcal)1289 kcal
Fat78.7 g
of which saturates42.2 g
Carbohydrate84.6 g
of which sugars52.1 g
Protein44.7 g
Salt4.29 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Baking Tray
Medium Saucepan



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the bread into 1cm wide slices, making approximately 6-8 slices per roll. Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

d) Quarter, core and slice the apple (no need to peel). Cut each waffles into 4 batons.


a) Meanwhile, pop the fondue cheese into a medium saucepan on medium heat. Heat, stirring frequently, until the cheese begins to boil, 6-8 mins.

b) In another medium saucepan, combine the creme fraiche, chocolate chips and milk (see pantry for amount). Stir on medium heat until the chocolate has melted, 2-3 mins.

c) Pop the waffle sticks onto another baking tray and onto the top shelf of your oven to warm, 2-3 mins.


a) Once the chocolate has melted and the cheese has boiled, pop both into separate serving bowls.

b) Serve the waffle sticks and apple slices with the chocolate fondue and serve the salami and toasted bread with the cheese fondue. Get dipping!


Meal right image

Explore Similar Recipes

Meal left image