Goat's Cheese, Fig and Walnut Salad
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Goat's Cheese, Fig and Walnut Salad

Goat's Cheese, Fig and Walnut Salad

with Rocket and French Dressing | 5 min prep | Serves 2

The classic combination of figs, goat's cheese and walnuts in salad form. Finished with a drizzle of French dressing, this simple salad will bring a taste of summer to your lunchtime.

Tags:
Veggie
Allergens:
Nuts
•Mustard
•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Figs

40 grams

Walnuts

(Contains Nuts May contain Peanut, Sesame, Nuts)

80 grams

Wild Rocket

60 grams

French Dressing

(Contains Mustard May contain Sulphites)

150 grams

Goat's Cheese

(Contains Milk)

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Nutritional information

Energy (kJ)2065 kJ
Energy (kcal)494 kcal
Fat41 g
of which saturates15 g
Carbohydrate15.1 g
of which sugars12.5 g
Protein18.1 g
Salt1.48 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Knife
•Medium Bowl

Instructions

1

a) Quarter the figs.

b) Roughly chop the walnuts.

2

a) Pop the rocket into a medium bowl with the French dressing.

b) Toss to coat the leaves, then share between 2 serving bowls.

3

a) Lay the figs on top of the rocket.

b) Crumble over the goat's cheese.

c) Scatter over the walnuts to finish.

Enjoy!

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