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Goat's Cheese, Apple Chutney & Rocket Pretzel Roll

Goat's Cheese, Apple Chutney & Rocket Pretzel Roll

5 min prep | Serves 1

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Allergens:Cereals containing glutenNutsEggMustardMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelEasy
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1 unit(s)

Pretzel Roll

(ContainsCereals containing gluten)

20 grams

Walnuts

(ContainsNuts)

1 sachet

Mayonnaise

(ContainsEgg, Mustard)

75 grams

Goat's Cheese

(ContainsMilk)

1 pot(s)

Apple Chutney

20 grams

Rocket

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1460 kJ
Energy (kcal)349 kcal
Fat22.0 g
of which saturates8.0 g
Carbohydrate27 g
of which sugars7.0 g
Protein12 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Cutting board
Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Cut the pretzel roll in half. b) Lightly crush the walnuts.

2

a) Pop the walnuts into a small bowl along with the mayonnaise. b) Mix well.

3

a) Spread the walnut mayonnaise on the base of the pretzel roll. b) Top with the goat's cheese (see ingredients for amount). c) Spread the apple chutney on the lid of the pretzel roll. d) Pop the rocket on top of the goat's cheese and top with the lid. Enjoy!