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Goat's Cheese, Serrano Ham & Pear Charcuterie Board
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Goat's Cheese, Serrano Ham & Pear Charcuterie Board

with Walnuts, Fig Jam and Crostinis

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes


serving amount

2 unit(s)


(Contains Cereals containing gluten)

6 slice(s)

Serrano Ham

40 grams


(Contains Nuts May contain Peanut, Sesame, Nuts)

1 unit(s)


150 grams

Goat's Cheese

(Contains Milk)

80 grams

Fig Jam

Not included in your delivery

1 tbsp



Nutritional information

Energy (kJ)3271 kJ
Energy (kcal)782 kcal
Fat37.7 g
of which saturates15.7 g
Carbohydrate75.9 g
of which sugars35.2 g
Protein38.8 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Baking Tray



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the ciabatta into 1cm wide slices, making approximately 6-8 slices per roll.

c) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat. 

d) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside. 


a) Meanwhile, tear each slice of Serrano ham into 2 long strips.

b)  Quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways.


a) Place the goat's cheese on your serving platter and drizzle with honey (see pantry for amount).

b) Sprinkle half the walnuts down the centre of the cheese.

c) Arrange the Serrano ham, crostinis, fig jam, sliced pear and the remaining walnuts alongside the goat's cheese and serve.